Monday, October 13, 2008

Cooking Light - October issue

Check out this month's issue of Cooking Light Magazine. I am the featured reader recipe this month. My recipe for grilled pork taco's with spicy slaw and toasted pumpkin seeds was a recipe I created last year when I was craving southwest food but did not want the typical cheese, beans, beef....This was healthful and also had tons of flavor. You really don't miss the fat.

Please let me know what you think....